A healthy balanced diet consists of protein, carbohydrates and fats
and plenty of green leafy and fibrous vegetables.
To achieve sustainable fat loss you must consider both exercise and nutrition. There are many misconceptions about the quality and type of foods that make up a healthy eating plan. Making the right food choices and sourcing the correct food has a massive influence on your health & well-being.
- Eating less isn’t always the best way to lose fat.
- Eating healthily for fat loss isn’t a quick fix.
- It’s learning to make healthy choices for life.
So why do we need protein in our diet?
What is protein?
What does it do for us?
And where do we find it in our foods?
CARBS ARE NOTHING TO FEAR!!
Afraid of the word ‘carb’?
Are they useful in our diets?
What are carbs anyway?
‘Carbs’ has become a dirty word in the weight loss world. We have become confused about carbohydrates and their importance for health, including maintaining a healthy weight. Carbohydrates are a source of energy and come in three forms. sugar, starch and fibre. We need to differentiate between these.
EATING GOOD FAT TO LOSE BAD FAT!!
After years of demonising FAT in general, the diet, health, fitness and food industry is having to re-communicate to the general public that not ALL fat is bad for us and indeed some fats are not only vital to optimum health but may also aid fat loss.
During our initial consultation we will talk through your current nutrition and we will devise a realistic and sustainable plan for you to help you achieve your weigh and fat loss goals.
‘Although I am generally pretty healthy, more recently I was finding it very hard to shift that extra stubborn weight and with Rachel’s food action plan, advice, follow up and support I achieved the results I wanted, I couldn’t be happier with my progress but more importantly with the fantastic coaching and support Rachel has provided’